Functional and structural conservation between human G6PD and " Leuconostoc mesenteroides"
2.
}in ica is fermented by the following Lactic acid bacteria : Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.
3.
The bacterial G6PD found in " Leuconostoc mesenteroides " was shown to be reactive toward 4-Hydroxynonenal, in addition to G6P.
4.
When both salt concentration and temperature are low, " Leuconostoc mesenteroides " dominates, producing a mix of acids, alcohol, and aroma compounds.
5.
Dextran is synthesized from sucrose by certain lactic acid bacteria, the best-known being " Leuconostoc mesenteroides " and " Streptococcus mutans ".
6.
""'Leuconostoc mesenteroides " "'is a bacterial species sometimes associated with fermentation, under conditions of salinity and low temperatures ( such as lactic acid production in fermented sausages ).
7.
During a typical fermentation gram-negative enterobacteria flourish in small numbers at first, but are rapidly outgrown by lactic acid bacteria species such as " Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus brevis " and " Pediococcus damnosus ".
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